Crunchy Grape Tomato and Carrot Salad Recipe

Ingredients

• 1 pint grape tomatoes, cut in half
• 1 lb baby carrots, cut into 1/4 inch slices
• 3 stalks celery, sliced diagonally
• 2 green onions, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons water
• 2 tablespoons apple juice
• 2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• pepper
• 1 tablespoon dried basil or 3 tablespoons fresh basil, julienned