Crunchy Carrot-Beet Salad Recipe
Carrot and beet come together in this crunchy salad that’s ready in 20 minutes - a tasty side dish.
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Ingredients
- 1/2 cup coarsely chopped walnuts
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 shallot, finely chopped
- 1 tablespoon packed brown sugar
- 1 teaspoon Dijon mustard
- Dash salt
- Dash pepper
- 2 medium fresh beets, peeled
- 2 large carrots
- 1 bag (5 oz) arugula
- 1 cup loosely packed fresh parsley leaves
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