Country-Style Chicken Vegetable Soup with Noodles

Name: Country-Style Chicken Vegetable Soup with Noodles
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, coarsely chopped; 3 carrots, peeled and diced; 1 medium celery stalk, diced; 2 cans (410 mL each) fat-free low-sodium chicken broth; 1 can (410 mL) diced tomatoes, undrained; 8 ounces chicken breast, skin removed; 1 small turnip, peeled and diced; 1 teaspoon dried basil, crumbled; 1 1/2 cups thin noodles; 1/4 teaspoon fresh ground black pepper

www.readersdigest.ca

Root vegetables like carrot and turnip add an earthy flavour to this traditional chicken soup.

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