Comforting Country-Style Chicken Noodle Soup Recipe - The Pass and Provisions
We serve a hearty homestyle chicken noodle soup that warms your soul on chilly days. Come experience comfort in a bowl as fragrant broth and tender chicken embrace wholesome noodles.
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Cooking tools:
- Stockpot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Mixing bowl
- Citrus press
Ingredients
- 8 cups (1.9 liters) chicken broth (low sodium)
- 2 cups (473 milliliters) egg noodles
- 2 cups cooked, shredded chicken (rotisserie or boiled)
- 2 tbsps (30 milliliters) olive oil
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- ½ tsp dried oregano
- 1 bay leaf
- 1 tbsp (15 milliliters) fresh parsley, chopped (for garnish)
- 1 tbsp (15 milliliters) lemon juice (optional, for brightness)
- Salt
- black pepper
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