PCC Beef Farro Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon oil
• 3/4 pound lean ground beef
• 2 cups diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 1 tablespoon minced garlic
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried basil
• 1 teaspoon ground rosemary
• 1 teaspoon dried sage
• 1 teaspoon paprika
• 1 teaspoon dried marjoram
• 3/4 teaspoon ground fennel seeds
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 2 1/2 cups water, or more as needed
• 1/2 cup red wine
• 1 1/2 cups diced tomatoes
• 1 (14 1/2-ounce) can crushed tomatoes
• 1/2 cup emmer farro, rinsed