PCC Italian Turkey Soup recipe | PCC Community Markets

Ingredients

• 3/4 cup orzo pasta
• 2 tablespoons high-heat oil
• 1 pound ground turkey
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon garlic granules
• 3/4 teaspoon ground fennel seeds
• 3/4 teaspoon dried sage
• 3/4 teaspoon dried thyme
• Pinch of red pepper flakes
• Salt and pepper, to taste
• 2 cups diced onions
• 1 cup diced celery
• 1 cup diced carrots
• 2 tablespoons minced garlic
• 3 quarts turkey or chicken stock
• 1/4 pound frozen spinach
• 6 tablespoons grated Parmesan cheese