PCC Beef Vegetable Soup recipe | PCC Community Markets

Ingredients

• 2 teaspoons high-heat oil
• 1/2 pound lean ground beef
• 1 cup diced onions
• 2 stalks celery, diced
• 3/4 cup diced carrots
• 1/2 green bell pepper, diced
• 1 teaspoon minced garlic
• 3/4 teaspoon dried sage
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried rosemary
• 3/4 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• Sea salt, to taste
• 1/4 pound small red potatoes, quartered and steamed
• 2 (14-ounce) cans diced tomatoes
• 1/2 cup tomato sauce
• 1/4 cup frozen sweet corn
• 1/4 cup frozen peas
• 1/4 pound green beans
• 1 cup chopped green kale