Sweet and Spicy Chicken Thighs - Kymi Kitchen-meal prep NYC-private chef NYC
Chicken thighs are extremely simple to cook. By simply using sichuan peppercorns will give you a sweet and spicy aromatic flavors.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1 teaspoon of soy sauce
- 1 teaspoon shaoxing wine
- 1 teaspoon of rice vinegar
- 1 chili
- 5 cloves of garlic
- 1 piece of fresh sliced ginger
- 1 teaspoon of Szechuan peppercorns
- 1 teaspoon of orange zest
- 3 chopped green onions
- soy sauce to taste
- sesame oil to taste
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