Greek lamb burgers with tzatziki sauce recipe
Ingredients - 10 ounces of ground Lamb - 6 ounces of lean ground Beef - 1 tablespoon of Balsamic vinegar - 4 ounces of crumbled Goat Cheese - 1½ Tablespoons of
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Ingredients
- Lamb: 10 ounces of ground
- Beef: 6 ounces of lean ground
- Balsamic vinegar: 1 tablespoon of
- Goat Cheese: 4 ounces of crumbled
- Oregano: 1½ Tablespoons of dried
- Salt: Dash of
- Black Pepper
- Tzatziki: 1 cup of
- Hamburger Buns: 4
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