Slow Cooked Irish Lamb Stew | Recipes | Nisa

Slow Cooked Irish Lamb Stew | Recipes | Nisa

www.nisalocally.co.uk

This traditional Irish stew can be left alone in a slow cooker for melt-in-your-mouth succulent pieces of lamb with tender vegetables in a rich gravy.

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Ingredients

  • 1 tbsp sunflower oil
  • 150g smoked streaky bacon, cut into chunks
  • 850g stewing lamb cut into large chunks
  • 700ml lamb stock
  • Small bunch thyme
  • 5 carrots, cut into chunks
  • 5 medium potatoes, cut into chunks
  • 3 onions, sliced
  • 3 bay leaves
  • 75g pearl barley
  • 1 leek, washed and cut into chunks
  • Small knob of butter

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