Slow cooker Irish stew - Massel

Ingredients

• 625ml (2 1/2 cups) Massel Beef Style Liquid Stock
• 2 tbs extra virgin olive oil
• 1.2kg boneless lamb shoulder, cut into 5cm pieces
• 2 brown onions, cut into thick wedges
• 3 large carrots, thickly sliced
• 4 celery stalks, trimmed, thickly sliced
• 2 garlic cloves, crushed
• 35g (1/4 cup) plain flour
• 2 dried bay leaves
• 1 tsp whole black peppercorns
• 4 large sprigs fresh thyme
• 2 tbs Worcestershire sauce, plus extra to serve
• 600g potato, roughly chopped
• 2 parsnips, peeled, thickly sliced
• 120g (3/4 cup) frozen peas
• Fresh continental parsley and crusty bread, to serve
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