Authentic Slow-Cooked Irish Stew Recipe - Starts at 60

Ingredients

• 1.25kg lamb neck chops, trimmed
• 1/2 cup plain flour
• 3 brown onions, chopped
• 1kg sebago potatoes, peeled, sliced
• 2 carrots, peeled, thinly sliced into rounds
• 2 tablespoons tomato paste
• 3 cups boiling water
• 3 beef style stock cubes, crumbled
• 1 cup flat-leaf parsley leaves, chopped
• 1/4 cup mint leaves, chopped, to serve