Jonah’s Salted Fish Fried Rice – Sunnywood

Ingredients

• 4 cups leftover Harvester’s Thai Jasmine Rice or Harvester’s Long Grain Rice
• 75g shrimp, shelled, deveined, chopped
• 50g salted fish, soaked and chopped
• 2 tbsp frozen peas, thawed
• 2 eggs
• 3 tbsp cooking oil
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/2 tsp chicken powder
• 1/4 tsp sugar
• 1 tsp light soy sauce
• ground pepper