Shrimp Fried Rice | America's Test Kitchen

Ingredients

• 1 1/2 cups long-grain white rice
• 3 tablespoons fish sauce
• 3 tablespoons lime juice , plus lime wedges for serving
• 2 tablespoons packed brown sugar
• 1/4 cup vegetable oil
• 4 large eggs , lightly beaten
• 1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
• 1 large shallot , minced
• 4 garlic cloves , minced
• 1/2 cup torn fresh basil leaves