Coffee and Mustard Lamb Skewers | RICARDO

Ingredients

• 1 cup (250 ml) strong coffee, cooled
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) Dijon mustard
• 2 tablespoons (30 ml) honey
• 2 cloves garlic, finely chopped
• 1 1/2 lb (675 g) lamb cubes (from the leg of lamb)
• 24 small white button mushrooms
• 1 onion, diced
• Salt and pepper
• 8 wooden skewers, soaked in water for 30 minutes