Lamb Skewers with Bacon and Dates | RICARDO

Ingredients

• 3 tablespoons (45 ml) sour cream
• 3 tablespoons (45 ml) orange juice
• 2 cloves garlic, finely chopped
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) harissa sauce
• 1 tablespoon (15 ml) chopped fresh ginger
• 1 teaspoon (5 ml) curry powder
• Salt and pepper
• 1 lb (454 g) lamb, cut into 12 cubes (leg or shoulder meat)
• 8 large Medjool dates, pitted
• 4 slices bacon, cut in half or 8 slices prosciutto
• 1 onion, cut into 12 cubes
• 1 red bell pepper, seeded and cut into 12 cubes
• 1 lemon, cut into 8 cubes
• 4 long wooden skewers, soaked in water for 30 minutes, or metal skewers