Grilled Herb-Crusted Lamb Skewers with Dijon Mustard Recipe :: The Meatwave
Lemon-marinated cubed leg of lamb is crusted with mustard and mixed herbs after first being well seared over a hot fire.
Ingredients
- For the Marinade
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh juice from 2 lemons
- 1 tablespoon freshly minced garlic
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 pounds boneless leg of lamb, cut into 1-inch cubes
- For the Herb Mixture
- 1 tablespoons finely chopped fresh thyme
- 1 tablespoons finely chopped fresh sage
- 2 teaspoons finely chopped fresh rosemary
- 1/2 cup Dijon mustard
- Wooden skewers, soaked in water for at least 30 minutes prior to use
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