Shrimp Ceviche Dip — Three Many Cooks

Ingredients

• 2 pounds cooked shrimp (preferably Gulf wild), cut into small dice
• 1 medium seedless cucumber, cut into small dice
• 2 avocados, cut into small dice
• 8 medium scallions, sliced thin
• ⅔ cup chopped fresh cilantro
• 1 cup ketchup
• 2 tablespoons Tabasco sauce
• ½ cup juice from 2 limes
• ¼ cup extra-virgin olive oil