Kadala Curry | Recipes18

Ingredients

• 1 cup Kadala (black chick peas / kala chana), soaked overnight
• Coconut milk from half of a coconut (thick and thin extract)
• 1 teaspoon Coconut Oil
• 2 Onion, medium, Thinly sliced
• 1 Ginger 1/2 inch piece, finely chopped
• 3 Garlic cloves, chopped
• 1/4 teaspoon Turmeric Powder
• 1 1/4 teaspoons Coriander Powder
• 3/4 teaspoon Chilli Powder
• 1 Green Chilly, chopped
• 3 Curry Leaves, Springs
• Salt