Kerala Kadala Curry. -
Kadala Curry / Kerala Style Puttu and Kadala Curry / Kerala Brown Chick Peas Curry. Kadala Curry, something is missing with it for breakfast, isn’t it? Yes, tha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Bengal Gram / Karutha Kadala – 1 ½ cup
- Turmeric Powder – ¼ tsp.
- Salt – to taste
- Coconut (grated) – ¾ cup
- Fennel Seeds – ½ tbsp.
- Homemade Ginger Garlic Paste – 1 tbsp.
- Onion (sliced finely) – 1 big
- Green Chilly (slit) – 2
- Tomatoes (sliced) – 2
- Chilli Powder – 1 ½ tsp.
- Coriander Powder – 1 ½ tsp.
- Turmeric Powder – 1 ¼ tsp.
- Homemade Garam Masala Powder – 1 tsp.
- Water – as required.
- Coconut oil – 1 tbsp.
- Mustard seeds – 1 tsp.
- Dry Red Chillies – 1
- Shallots (sliced) – 1
- Curry Leaves – 1 sprig.
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