Deviled Egg Cake Pops | Savory

Deviled Egg Cake Pops | Savory

www.savoryonline.com

Fool everyone with this egg-cellent April Fools’ Day prank idea–cake pops disguised as deviled eggs! Using a store-bought bakery cake and canned frosting makes this recipe easy to pull off.

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Ingredients

  • 1 (15 oz) pkg sliced bakery pound cake
  • 2 (16 oz) cans vanilla frosting, divided
  • Yellow food coloring, as needed
  • Red sanding sugar

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