Deviled Egg Cake Pops | Savory
Fool everyone with this egg-cellent April Fools’ Day prank idea–cake pops disguised as deviled eggs! Using a store-bought bakery cake and canned frosting makes this recipe easy to pull off.
Ingredients
- 1 (15 oz) pkg sliced bakery pound cake
- 2 (16 oz) cans vanilla frosting, divided
- Yellow food coloring, as needed
- Red sanding sugar
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