Danish Shrovetide pastry buns with raspberry and lemon

Danish Shrovetide pastry buns with raspberry and lemon

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Experience the taste of Denmark with these mini Shrovetide pastry buns filled with raspberry and lemon cream. Perfect for coffee breaks or sharing. Enjoy free shipping from 89€.

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Ingredients

  • 1 roll of puff pastry sheet
  • 25 g marzipan
  • 25 g softened butter
  • 1 tbsp vanilla sugar
  • 1 egg
  • 2-3 tbsp cold water
  • 1½ dl whipping cream
  • 2 tbsp raspberry jam
  • 1 tsp finely-grated lemon zest
  • Icing sugar

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