Danish Shrovetide pastry buns with raspberry and lemon
Experience the taste of Denmark with these mini Shrovetide pastry buns filled with raspberry and lemon cream. Perfect for coffee breaks or sharing. Enjoy free shipping from 89€.
Ingredients
- 1 roll of puff pastry sheet
- 25 g marzipan
- 25 g softened butter
- 1 tbsp vanilla sugar
- 1 egg
- 2-3 tbsp cold water
- 1½ dl whipping cream
- 2 tbsp raspberry jam
- 1 tsp finely-grated lemon zest
- Icing sugar
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