Homemade Danish Sweet Treats with Raspberries and Pastry Cream - Taste Like Magic
Delicate pastry rolls filled with raspberry compote and topped with smooth pastry cream. A perfect balance of buttery, fruity, and creamy flavors.
Ingredients
- 150 ml milk
- 2 teaspoons instant yeast
- 1 large egg
- 1 egg yolk
- 50 grams sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 375 grams all-purpose flour
- 57 grams unsalted butter
- 150 grams raspberries
- 75 grams granulated sugar
- 57 grams butter
- Pinch of salt
- Lemon zest (optional)
- 1 egg (for egg wash)
- 36 raspberries (for topping)
- 1 portion of pastry cream
- 118 ml heavy cream (optional, for serving)
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