Moroccan lamb with apricots, almonds and mint
Keywords
- moroccan
- lamb
- with
- apricots
- almonds
- mint
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Citrus press
- Stove
- Pot
- Wooden spoon
- Skillet
- Steamer basket
- Saucepan
- Colander
- Fork
- Serving bowl
- Serving platter
Ingredients
- 2 tbsp olive oil
- 550g lean lamb, cubed
- 1 onion, chopped
- 2 garlic cloves, crushed
- 700ml lamb or chicken stock
- Grated zest and juice of 1 orange
- 1 cinnamon stick
- 1 tsp honey
- 175g ready-to-eat dried apricots
- 3 tbsp chopped fresh mint
- 25g ground almonds
- 25g toasted flaked almonds
- Steamed broccoli and couscous to serve
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