Moroccan Lamb with Apricots & Almonds
Details: Level: Medium Serves: 4 Cook for: 2 hours Ingredients: 2 tablespoon olive oil 500g diced lamb 1 onion, roughly chopped 2 garlic cloves, crushed 700ml lamb stock 1 orange, juice and zest 1...
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Microplane
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Steamer basket
- Plate
- Paring knife
- Citrus press
Ingredients
- 2 tablespoons olive oil
- 500g diced lamb
- 1 onion, roughly chopped
- 2 garlic cloves, crushed
- 700ml lamb stock
- 1 orange, juice and zest
- 1 cinnamon stick
- 1 tablespoon honey
- 175g dried apricots
- 3 tablespoons chopped mint
- 25g ground almonds
- 25g flaked almonds
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