Braised Dill Potatoes | Recipe Cart
Braised fingerling potatoes with fresh dill, butter, and sour cream. Perfect in 30 minutes for 4 servings. Free Recipe Cart extension available.
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Cooking tools:
- Saucepan
- Stove
- Spatula
Ingredients
- 1 pound fingerling potatoes
- 1 cup chicken broth
- 1 tablespoon butter
- 3 tablespoons snipped fresh dill
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons sour cream
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