Seafood Soup with Aioli<!-- -->

Ingredients

• 1 small yellow onion
• 1 garlic clove
• 2 tablespoons oil
• 1 1/2 tablespoon tomato paste
• 1 tablespoon thyme
• 1 teaspoon chili flakes
• 1 tablespoon fish stock
• 1 1/4 cup / 3 dl (300 ml) heavy cream
• 2 cups / 4 dl (400ml) water
• 1/4 cup / 1/2 dl (50 ml) lemon juice
• 7 oz / 200 g of cod
• 7 oz / 200 g of salmon
• 14 oz 400 g blue mussels with shell
• 10.6 oz / 300 g peeled shrimps
• 1/2 cup / 1 dl (100 ml) mayonnaise
• 1 garlic
• 1/2 cup / 1 dl picked dill