Tantan Ramen
Inspired by Chinese 'dan dan' noodles. Known for its spicy, creamy broth, it combines sesame paste, chilli oil, with ground meat - and is a popular comfort food in Japan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 200g minced Pork or Chicken
- 200g Yutaka Udon Noodles
- 1 tbsp vegetable oil
- 1 mall piece of fresh ginger, grated
- 2 garlic cloves, minced
- 1 tbsp Sesame paste
- 1 tsp Shaoxing Rice Wine
- 2 tbsp Yutaka Soy Sauce
- 1 tsp chilli oil (adjust to taste)
- 500ml chicken or vegetable stock
- 100g pak choi, chopped
- 2 spring onions, finely sliced
- 1 tbsp Yutaka Sesame Seeds
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