Sweet & Savoury Turkey Salad

Ingredients

• ¼ cup (50 mL) red wine vinegar
• Grated zest (peel) of one-half orange
• 2 Tbsp (30 mL) Dijon mustard
• 1 Tbsp (15 mL) honey
• ½ cup (125 mL) sunflower oil
• 2 Tbsp (30 mL) finely chopped red onion
• 1 cup (250 mL) fresh or canned apricots, grilled
• 4 cups (1L) cooked Canadian turkey, cubed
• ½ cup (125 mL) celery, diced
• ½ cup (125 mL) red cabbage, chopped
• 2 Tbsp (30 mL) raisins