Cookbook

Ingredients

• Sea buckthorn tea
• Salad with mushrooms and cheese
• Snack rolls with fish, peas and broccoli
• Soup with Hawaiian mixture
• Mushroom soup puree
• "Olivier" with canned beans
• Potato stew with sweet pepper
• Pilaf with salad
• Omelet with lecho
• Mimosa salad with green beans and apple mayonnaise
• Cupcakes with more cottage cheese than flour
• Mexican chicken casserole
• Casserole with broccoli
• Broccoli and pumpkin soup
• Fried vegetables with egg
• Pasta in cream sauce with mushrooms
• Mushroom pate
• Vegetables for frying with stuffed peppers
• Pumpkin pie with souffle
• Salad with Hawaiian mixture