State Fair Corn Dog - Missouri Soybeans
This savory classic provides that nostalgic crunch from the state fair. Enjoy the soy twist on the timeless corn dog.
Ingredients
- Soy oil, for frying
- 1 3/4 cups yellow cornmeal
- 1 cup flour
- 1/3 cup soy flour
- 3 1/2 tablespoons granulated sugar
- 1 tablespoon dry mustard
- 1 1/3 cups milk
- 3 eggs
- 16 hot dogs
- Skewers for frying
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