Oven Chicken and Rice | Just A Pinch Recipes
Preheat oven to 375 degrees Combine soup, 1 1/3 cups chicken broth, rice, dried parsley, pepper and pour into a 9x13 glass casserole. Arrange chicken pieces on top of rice...
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Ingredients
- 1 can(s) cream of chicken soup
- 1 1/2 cup(s) chicken broth
- 1 cup(s) long grain white rice
- 1 teaspoon(s) dried parsley
- 1/4 teaspoon(s) pepper
- 3 boneless, skinless chicken breasts, butterflied and sliced in half to make 6 pieces
- 1 cup(s) ritz, townhouse or other butter type cracker crumbs
- 1 teaspoon(s) paprika
- 3 tablespoon(s) butter, melted
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