Cheesy Chicken and Rice Casserole | Just A Pinch Recipes
Preheat oven to 350'F. Pour olive oil into a pan and sauté the onion, garlic, carrot until tender; add frozen peas, salt and peppers and let simmer a few minutes more....
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Ingredients
- 2 cup(s) rice, cooked
- 2 cup(s) cooked boneless chicken breasts, cut into small chunks (i boiled 2 boneless breasts)
- 2 tablespoon(s) olive oil, extra-virgin
- 1/2 - onion, diced
- 2-3 clove(s) garlic, chopped
- 1/2 - carrot, diced
- 1 cup(s) frozen peas
- 3/4 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 1/8 teaspoon(s) cayenne pepper
- 1 cup(s) extra sharp cheddar cheese, shredded (for topping)
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1 1/2 cup(s) chicken broth
- 1/4 teaspoon(s) salt
- 1 1/2 cup(s) extra sharp cheddar cheese, shredded
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