Old-Fashioned Chicken and Rice Casserole | Just A Pinch Recipes
Preheat oven to 375*. Bring 2 2/3 c. lightly salted water to a boil in a covered medium-sized saucepan. Add the rice, cover and reduce the heat to low. Simmer until the rice...
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Ingredients
- - salt to taste
- 1 1/3 cup(s) long grain rice
- 1 pound(s) chicken breast
- 1 tablespoon(s) vegetable oil
- 1 large onion
- 2 large ribs celery
- - cooking oil spray
- 10 3/4 ounce(s) cream of mushroom soup
- 1 cup(s) milk
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) dried basil
- 2 tablespoon(s) butter
- 2 cup(s) cornflakes
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