Fried Anchovies - SippitySup

Ingredients

• 1 pound whole fresh, or cleaned and marinated anchovies (not the salted or tinned variety)
• 2 cup olive oil
• 3 large eggs
• 1½ cup flour
• ¼ teaspoon cayenne pepper
• salt and black pepper to taste
• cherry tomatoes, as needed
• crusty bread
• extra virgin olive oil, for dipping bread, optional
• Chris 4 /3/2011 @ 6:47 am I like beans and rice but would have to get used to eating them for breakfast. I’ve never had lizano (at least knowingly). What other kind of things do they use it on? Reply
• Kath 4 /1/2011 @ 2:09 pm .…I love rice.…I would love to go to Costa Rica! I will love having a taste of it with your Gallo Pinto! Thank you! Reply
• Lora 4 /1/2011 @ 1:40 pm and I love Costa Rica. Pura Vida. Thanks for the recipe! Reply