Little Italy of The Bronx Burgers - Sutter Home Family Vineyards

Ingredients

• 1 bulb garlic, unpeeled
• 1 tablespoon plus 1/4 cup extra virgin olive oil
• 2 teaspoons salt, divided
• 1 (7 ounce) jar sun-dried tomatoes, packed in oil, drained
• 1 (7 ounce) jar roasted red peppers, drained
• 1 tablespoon capers, drained
• 1/4 cup finely chopped fresh basil
• 2 pounds freshly ground beef chuck
• 8 ounces Pecorino Toscano cheese, cut into small dice
• 1/4 teaspoon red pepper flakes
• 6 thin slices Prosciutto di Parma
• Vegetable oil to brush the grill
• 8 ounces Fresh Mozzarella Cheese, cut into 6 equal sized slices
• 6 Ciabatta Rolls (Focaccia rolls may be substituted), split
• 1 cup mixed baby salad greens