Lemon Pound Cake Recipe - (4.4/5)

Name: Lemon Pound Cake Recipe - (4.4/5)
Ingredients: Glaze:; 1 Cup of butter/margarine (2 sticks); 1 Cup of Vegetable Shortening (aka Crisco); 3 Cups of Sugar; 6 Large Eggs; 1 Cup of Evaporated Milk; 3 1/2 Cups All Purpose Flour; 1 teaspoon of Baking Powder; 1/2 teaspoon of salt; 1 Tablespoon of Vanilla Extract; 3 Tablespoons of Lemon Extract (or whatever extract you're gonna use); 2 Cups of Powdered Sugar; 2 Fresh Lemons (or 2 Tablespoons of concentrated lemon juice and a bit of water)

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I did the cake exactly as it said minus the sifting and used a bundt pan instead of an angel food cake pan. The glaze was just powdered sugar and lemon extract with...

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Ingredients

Glaze:
1 Cup of butter/margarine (2 sticks)
1 Cup of Vegetable Shortening (aka Crisco)
3 Cups of Sugar
6 Large Eggs
1 Cup of Evaporated Milk
3 1/2 Cups All Purpose Flour
1 teaspoon of Baking Powder
1/2 teaspoon of salt
1 Tablespoon of Vanilla Extract
3 Tablespoons of Lemon Extract (or whatever extract you're gonna use)
2 Cups of Powdered Sugar
2 Fresh Lemons (or 2 Tablespoons of concentrated lemon juice and a bit of water)