Lemon Pound Cake Recipe - (4.4/5)
I did the cake exactly as it said minus the sifting and used a bundt pan instead of an angel food cake pan. The glaze was just powdered sugar and lemon extract with...
Keywords
- Lemon Pound Cake
- recipe
- pound cake
- cake
- lemon
- vanilla
- baked
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Glaze:
- 1 Cup of butter/margarine (2 sticks)
- 1 Cup of Vegetable Shortening (aka Crisco)
- 3 Cups of Sugar
- 6 Large Eggs
- 1 Cup of Evaporated Milk
- 3 1/2 Cups All Purpose Flour
- 1 teaspoon of Baking Powder
- 1/2 teaspoon of salt
- 1 Tablespoon of Vanilla Extract
- 3 Tablespoons of Lemon Extract (or whatever extract you're gonna use)
- 2 Cups of Powdered Sugar
- 2 Fresh Lemons (or 2 Tablespoons of concentrated lemon juice and a bit of water)
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