Chuck Roast Burnt Ends

Chuck Roast Burnt Ends

countrybobs.com

Smoky, tender chuck roast cubes marinated in apple juice and BBQ seasoning, slow-smoked for 4-5 hours at 225°F. Perfectly grilled flavor in every bite!

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Ingredients

  • 1 cup Country Bob’s Hickory and Brown Sugar BBQ Sauce
  • 2-3 lbs. Pound Chuck Roast
  • 6 Tbsp Butter
  • 1/4 cup Honey
  • 1/2 cup Apple Juice
  • 1/4 cup BBQ Seasoning

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