Burnt End Style Quorn Roast –

Name: Burnt End Style Quorn Roast –
Ingredients: 500g Quorn Roast , thawed; 1 tbsp olive oil; 2-3 tbsp BBQ rub (your favourite store-bought or homemade rub); 250ml ketchup; 65ml apple cider vinegar; 50g brown sugar; 2 tbsp treacle; 2 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; ½ tsp garlic powder; ½ tsp onion powder; Salt as desired and ground black pepper, as desired; 17oz Quorn Roast , thawed; 8fl. oz ketchup; 2fl. oz apple cider vinegar; 1oz brown sugar; Step 1 Brush the Quorn Roast with olive oil and liberally season with BBQ rub.; Step 3 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.; Step 4 Turn dial to SMOKER , s et temperature to 120°C and set time to 2 hours. Select START/STOP to begin cooking (preheating is not needed). Smoke roast for 2 hours until internal temp reaches 71°C.; Step 5 To make the BBQ sauce , in a medium saucepan over a medium heat , add all sauce ingredients and simmer for 10-15 minutes.; Step 6 Cooking is complete when roast reads 71°C on an instant-read thermometer. Let roast cool then cut into 2.5cm cubes and toss with BBQ sauce . R eserve any remaining sauce.; Step 7 Place roast back onto grill and close lid. Turn dial to SMOKER , s et temperature to 140°C and set time for 30 minutes. Select START/STOP to begin cooking.; Step 8 When cooking is complete, open lid and remove roast. Serve with reserved BBQ sauce.

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Grilled Quorn Roast smoked for 2 hours, slathered in homemade BBQ sauce—tender and infused with flavor! Perfect for a flavorful meal.

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Ingredients

500g Quorn Roast , thawed
1 tbsp olive oil
2-3 tbsp BBQ rub (your favourite store-bought or homemade rub)
250ml ketchup
65ml apple cider vinegar
50g brown sugar
2 tbsp treacle
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
Salt as desired and ground black pepper, as desired
17oz Quorn Roast , thawed
8fl. oz ketchup
2fl. oz apple cider vinegar
1oz brown sugar
Step 1 Brush the Quorn Roast with olive oil and liberally season with BBQ rub.
Step 3 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 4 Turn dial to SMOKER , s et temperature to 120°C and set time to 2 hours. Select START/STOP to begin cooking (preheating is not needed). Smoke roast for 2 hours until internal temp reaches 71°C.
Step 5 To make the BBQ sauce , in a medium saucepan over a medium heat , add all sauce ingredients and simmer for 10-15 minutes.
Step 6 Cooking is complete when roast reads 71°C on an instant-read thermometer. Let roast cool then cut into 2.5cm cubes and toss with BBQ sauce . R eserve any remaining sauce.
Step 7 Place roast back onto grill and close lid. Turn dial to SMOKER , s et temperature to 140°C and set time for 30 minutes. Select START/STOP to begin cooking.
Step 8 When cooking is complete, open lid and remove roast. Serve with reserved BBQ sauce.