Twice Baked Turkey Cheddar Potatoes

Name: Twice Baked Turkey Cheddar Potatoes
Ingredients: 6 large baking potatoes; 4 tbsp (60 mL) olive oil, divided; 2 tsp (10 mL) Kosher salt; 1/4 cup (50 mL) red onions, chopped; 1 tsp (5 mL) garlic, minced; 1 tsp (5 mL) dried rosemary; 1 cup (250 mL) cream cheese, softened; 1/4 cup (50 mL) butter, softened; 1/4 cup (50 mL) milk; 1/4 cup (50 mL) Parmesan cheese; 1/4 cup (50 mL) parsley, chopped; 3 cups (750 mL) cooked Ontario turkey, diced; 1/2 cup (125 mL) cheddar cheese, grated

ontarioturkey.ca

Twice Baked Turkey Cheddar Potatoes Makes: 6 Servings What you need: 6 large baking potatoes 4 tbsp (60 mL) olive oil, divided 2 tsp (10 mL) Kosher salt 1/4 cup

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

Share this recipe:

Cooking tools: