Twice Baked Turkey Cheddar Potatoes - Restaurant Association of Nova Scotia
Ingredients6 large baking potatoes 6 4 tbsp olive oil, divided 60 mL 2 tsp kosher salt 10 mL 1/4 cup red onions, chopped 60 mL 1 tsp garlic, minced 5 mL 1 tsp d
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Ingredients
- 6 large baking potatoes 6
- 4 tbsp olive oil, divided 60 mL
- 2 tsp kosher salt 10 mL
- 1/4 cup red onions, chopped 60 mL
- 1 tsp garlic, minced 5 mL
- 1 tsp dried rosemary 5 mL
- 1 cup cream cheese, softened 250 mL
- 1/4 cup butter, softened 60 mL
- 1/4 cup milk 60 mL
- 1/4 cup Parmesan cheese 60 mL
- 1/4 cup parsley, chopped 60 mL
- 3 cups cooked turkey, diced 750 mL
- 1/2 cup cheddar cheese, grated 125 mL
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