Rhubarb Bostock | RICARDO

Ingredients

• 4 cups (520 g) fresh or frozen red rhubarb, cubed (see note)
• 1 cup (210 g) sugar
• 1 tbsp (15 ml) lemon juice
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) maple syrup
• 8 slices brioche bread, about 1 inch (2.5 cm) thick
• 7 oz (200 g) almond paste (45%), cut into pieces (see note)
• 2 eggs
• 1/3 cup (55 g) pumpkin seeds