Peach Bostock | RICARDO
This simple, French-inspired pastry dessert is sure to impress at your next brunch.
Ingredients
- 8 slices brioche bread, about 1 inch (2.5 cm) thick
- 7 oz (200 g) almond paste (50%), cut into pieces (see note)
- 2 eggs
- 1 tbsp (15 ml) rum
- 1 can (14 oz/398 ml) peaches in syrup
- 1/3 cup (35 g) sliced almonds
- Icing sugar, for serving
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