Rhubarb Bostock | RICARDO

Name: Rhubarb Bostock | RICARDO
Total time: 70 min
Ingredients: 4 cups (520 g) fresh or frozen red rhubarb, cubed (see note); 1 cup (210 g) sugar; 1 tbsp (15 ml) lemon juice; 1/4 cup (60 ml) water; 2 tbsp (30 ml) maple syrup; 8 slices brioche bread, about 1 inch (2.5 cm) thick; 7 oz (200 g) almond paste (45%), cut into pieces (see note); 2 eggs; 1/3 cup (55 g) pumpkin seeds

www.ricardocuisine.com

To cook summer fruit for brunch, make a rhubarb dessert, such as a bostock, made from brioche bread. A real treat!

Keywords

colorful recipes
summer fruit desserts
dessert with rhubarb
bostock
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easy rhubarb dessert

View full recipe on www.ricardocuisine.com

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