Peach Bostock | RICARDO

Name: Peach Bostock | RICARDO
Total time: 32 min
Ingredients: 8 slices brioche bread, about 1 inch (2.5 cm) thick; 7 oz (200 g) almond paste (50%), cut into pieces (see note); 2 eggs; 1 tbsp (15 ml) rum; 1 can (14 oz/398 ml) peaches in syrup; 1/3 cup (35 g) sliced almonds; Icing sugar, for serving

www.ricardocuisine.com

This simple, French-inspired pastry dessert is sure to impress at your next brunch.

Keywords

easy recipe
easy dessert
french cuisine
french recipes
french desserts
pastries
french pastry
peaches
peach desserts
rum
almond paste
brioche bread

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Cooking tools: