Strawberry-Rhubarb Crisp | RICARDO

Name: Strawberry-Rhubarb Crisp | RICARDO
Total time: 70 min
Ingredients: ½ cup (105 g) sugar; 2 tbsp cornstarch; 1 tsp ground cinnamon; 3 cups (390 g) rhubarb, cut into large dice (see note); 3 cups (405 g) strawberries, cut into quarters or thick slices; 1 cup (100 g) quick-cooking oats; ½ cup (115 g) unsalted butter, softened; ½ cup (105 g) brown sugar; ½ cup (75 g) unbleached all-purpose flour; 1 pinch salt

www.ricardocuisine.com

This summery crisp stars our favourite seasonal fruit pairing: strawberries and rhubarb.

Keywords

strawberries
strawberry dessert
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rhubarb
rhubarb desserts
rhubarb recipes
strawberry and rhubarb
crisp
crisp recipes
summer crisp
summer recipes
summer desserts

View full recipe on www.ricardocuisine.com

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