Farmers’ Market Salsa | Oklahoma State University

Ingredients

• 1/2 cup corn, fresh cooked or frozen
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup fresh tomatoes, diced
• 1/2 cup onion, diced
• 1/2 cup green pepper, diced
• 2 tablespoons fresh lime juice
• 2 cloves garlic, finely chopped
• 1/2 cup picante sauce