Mushrooms on French toast recipe | Woolworths TASTE
Savoury mushrooms sautéed in balsamic vinegar and olive oil, served over golden French toast for a deliciously unique breakfast or brunch dish. Try it.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Dish
- Skillet
- Saute pan
- Spatula
- Stove
- Spoon
- Grater
- Plate
Ingredients
- 3 free-range eggs
- 1 cup milk
- 1 farmhouse loaf
- 2 T butter
- 150 g portobellini mushrooms
- 1 T olive oil
- 2 T balsamic vinegar
- Grana Padano, grated, for serving
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