Fish with Olives, Pine Nuts, Basil and Wine | Untested Recipes | Umami
Recipe by The Ladies La Forge from Untested Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1/4 cup pine nuts
- 4 firm white fish fillets, such as snapper, rock cod, flounder, sea bass, halibut, swordfish or tilapia, each 6 to 7 oz.
- Kosher salt and freshly ground pepper, to taste
- 4 Tbs. extra-virgin olive oil
- 1/3 cup dry white wine
- 1 1/2 Tbs. finely minced garlic
- 5 Tbs. fresh basil leaves, shredded
- 1/2 cup Mediterranean-style green and/or black olives, pitted if desired
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